The Kid-Friendly ADHD & Autism Cookbook, Updated and Revised: The Ultimate Guide to the Gluten-Free, Casein-Free Diet
- ISBN13: 9781592333943
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
“Pam and Dana know what works for kids…This book is a fantastic resource for the diets that make a difference. Follow their advice!!” –Jenny McCarthy, author of Louder Than Words and Mother Warriors
The best “kid-friendly” recipes and guide to the gluten-free, milk-free diet for ADHD and autism just got better. In addition to updates on new research and findings, readers will find recommendations from the authors for packing school lunches and snacks, plus 100 brand new recipes!
One of the challenges that parents face is coping with children who have picky appetites and crave the very foods that affect their behavior, focus, and development. The other challenge is finding ways to get their children to eat healthy foods and improve their nutritional status. The uniqueness of this book is that it not only provides gluten-free milk-free substitutes and recipes, it provides successful suggestions for feeding the picky eater. The authors share details about just how and why the diet works. The specialty ingredients are explained and extensive sources provided. There are also testimonials from the parents and from the children themselves.
5 Responses to “The Kid-Friendly ADHD & Autism Cookbook, Updated and Revised: The Ultimate Guide to the Gluten-Free, Casein-Free Diet”
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March 21st, 2010 at 9:48 am
I am still a bit of a novice when it comes to cooking GFCF, we have only been following this diet for a few months now, but this book makes it easy to create meals and snacks that my children will eat. The Wonderful Waffles recipe is better that anything you will find in the freezer section of your local grocery store-GFCF or otherwise-and there are lots of tips & tricks to get more nutrients into your kids. Not only are the recipes good, the info presented on the diet is done in an easy-to-read format. It is all explained in great detail, how it works and why it works. Also, at the top of each recipe, there is a key that shows which allergens are present, a real time-saver for those of us dealing with multiple food sensitivities-you know at a glance. Overall, I am happy with my purchase, I would recommend it to others, especially if you are just starting out on the GFCF diet & need some guidance.
Rating: 5 / 5
March 21st, 2010 at 11:23 am
This is a great primer on the science behind the GFCF diet and several other alternative diets for kids on the spectrum. I learned a tremendous amount from it and even identified an enzyme deficiency in my own child because of it. However, the cookbook portion leaves a bit to be desired from my perspective. I was looking for something to help me with feeding a 2 1/2 year old and this is most definitely not geared towards toddlers. Perhaps it would be good for feeding a family with middle-schoolers or older, but for the little ones, there is surprisingly little. Additionally, some of the items that are labeled in it as “soy-free” call for items that have soy in them. I don’t regret buying it because I’m sure someday I’ll end up using the recipes, but I still have yet to find a toddler-friendly GFCF cookbook.
Rating: 3 / 5
March 21st, 2010 at 11:33 am
…but one of the cookie recipes called for Oat flour — That’s one of the forbidden, gluten-containing grains! Must be a typo.
Otherwise, this book is wonderful. Packed with the latest information, substitution rules, and a lot of recipes. The only recipe I’ve tried is Cinnamon Pancakes and they were fabulous. Although I’m a pretty good cook and can make up things pretty well, I’ve found that with gfcf baking it’s best to follow a recipe and not improvise. With a lot of searching on the ‘net you can find other recipes and information, but this book is really informative. And incidentally, the diet appears to be working — my autistic son is feeling better and acting more like a normal 3-year-old after just 1 week, and I have to admit to feeling more clear-headed and attentive. Though it’s a little tough getting started, it has been well worth the inconvenience. So if your child is ADHD or autistic, get this book, and if possible, transition your whole family to the diet. It can’t hurt and is very likely to help.
Rating: 4 / 5
March 21st, 2010 at 12:34 pm
I love this book, not only because the recipes are great and easy to follow, but it gives you the reasons why certain foods are helpful and healthy. That has helped me to spin-off my own recipes and make me think that I know how to cook again. My whole family sat down to a meal together (including one daughter with PDD, one with ADHD and a French gourmet husband) and we all ate virtually the same thing for the first time in five years. Buy the book.
Rating: 5 / 5
March 21st, 2010 at 1:51 pm
If there is any person in your household with autism, then it’s time to make this book one of your best friends. Be sure to read Bette Hagman’s stellar collection of gluten/casein free cookbooks as well as she is the top contender when it comes to providing information about keeping a GF/CF kitchen.
This is an excellent book that provides good information on preparing GFCF recipes and it is clearly written and very easy to follow. You get a lot of tips on how to provide nutrious snacks and meals. Good explanations about food and the recipes and the rationale for keeping a GFCF regimen are also explained. Readers get clear explanations of allergens and how to ward them off. You also get foods you will enjoy.
Again, be sure to make this book one of your best friends and it can rightfully take its place among other highly revered and happily used books about enjoying a GFCF lifestyle. Kudos to this author!
Rating: 5 / 5