Dry fish recalled due to potential botulism contamination
Dry fish recalled due to potential botulism contamination
This product may be contaminated with Clostridium botulinum spores, which can cause botulism, a serious and potentially fatal food–borne illness. The sale of this type of fish is prohibited under New York State Agriculture and Markets regulations …
Read more on Food Poison Journal
No link between botulism-olive recalls – Canadian food authorities
Canadian food authorities have denied any link between a botulism-related olive recall and another that took place in the US earlier this month. The Canadian Food Inspection Agency (CFIA) told FoodQualityNews.com that the recall of Domaine de …
Read more on FoodQualityNews.com
Ontario smoked trout recalled over botulism fears
Some smoked trout that was sold in Ontario is being recalled because of concerns it could be contaminated with a bacteria that causes botulism. The Canadian Food Inspection Agency and Milford Bay Trout Farm Inc. are warning the public not to consume …
Read more on Vancouver Sun
Reminder on avoiding foodborne botulism from the FSA
Food Standards Agency chief scientist, Andrew Wadge, said: “Foodborne botulism occurs when the bacterium Clostridium botulinum grows and makes botulinum toxin in food. The toxin is only produced when Clostridium botulinum grows in an oxygen-free …
Read more on FoodBev.com
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