April 05, 2010
Chocolate might reduce blood pressure and risk of heart disease, research suggests
Category: Blood Pressure
Chocolate might reduce blood pressure and risk of heart disease, research suggests
Easter eggs and other chocolate may be good for you — at least in small quantities and preferably if it’s dark chocolate — according to research that shows just one small square of chocolate a day can lower your blood pressure and reduce your risk of having a heart attack or stroke.
Read more on Science Daily
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